L'agencement d'une cuisine se base sur le triangle d'activité : zone de lavage, zone de cuisson, zone de froid. De plus, les dimensions de votre espace, les contraintes techniques comme les arrivées d'eau et d'électricité par exemple, votre mode de vie et le nombre de personnes de votre foyer sont autant d'éléments à prendre en compte pour concevoir votre cuisine.
Les types d'implantations sont les implantations en L, pour optimiser un angle, les implantations en I ou linéaires, idéales pour les cuisines longues et étroites, les implantations avec îlot, qui sauront ajouter une touche de convivialité à votre cuisine, les implantations en U et G vous offriront quant à elles, des retours de plans de travail permettant de maximiser le rangement et de créer des espaces supplémentaires de repas. Fort de tous ces éléments, votre expert Cuisine Plus vous accompagnera sur la conception de l'implantation qui vous correspond !
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